Making ice cream from scratch, including pasteurizing the base in-house, allows us to prioritize quality and freshness. It allows us to stand by our mission of farm-to-spoon, buying local ingredients.

By sourcing local ingredients and avoiding preservatives or stabilizers, we ensure that every scoop is packed with pure, unadulterated flavor. While it may be more labor-intensive, the end result is worth it—delicious, homemade ice cream that's free from artificial additives and bursting with the taste of locally-sourced goodness.

We ship our ice cream with FedEx and use dry ice to ensure that your ice cream arrives frozen. Shipments are sent out only on Monday or Tuesday for expected delivery on Tuesday-Friday.

Our “Melt-Free Guarantee”: If your ice cream doesn’t arrive perfectly frozen, we’ll reship the order at our cost. We always want you to enjoy the most remarkable and wonderful ice cream - lu•lu ice cream!

Yes, of course! We have an entire line of dairy-free flavors. We have a variety of sorbets and plant based “ice creams.”

One of the fan favorites is 3 Amigos - a perfect blend of blackberry, raspberry and blueberry.

Our goat milk gelato is made just like our ice cream, totally from scratch using goat milk from local goat dairies. Working with Cornell University we were able to make the gelato entirely lactose-free. Just like our ice cream, the gelato has no stabilizers or preservatives, and also no lactose!

Are you looking to partner with lu.lu for a large-scale or major event, such as a festival, wedding, graduation, or company gathering, the list is endless? Please reach out to us at info@luluvt.com. A member of the team will follow up with you within 1-3 days of your request.

If you aren’t looking for a whole scooping set up, our mini-me’s (single-serve 5 oz. containers) are great for all types of gatherings and are a perfect, easy no-mess option. We can ship them directly to you or your venue or you can pick them up in store.

We always love eating our lu.lu ice cream in one sitting - but if you’re not like us… It’s best to eat the ice cream within two weeks after you’ve opened the pint.

Pro move: put a piece of wax or parchment paper against the ice cream in an opened pint prevents an icy layer from forming atop the ice cream.

We pack our frozen goods in an insulated shipping box with enough dry ice to keep the contents perfectly frozen well into the evening of the delivery date. It gets colder inside that box than it does in your freezer!