noah kahan collection
stick scoop season
And I love Vermont, but it's the season of the sticks…
In honor of Vermont’s own Noah Kahan and that awkward stretch between fall and winter—when the leaves have fallen, the tourists have gone home, and everything is gray, chilly, and a little depressing—we’re celebrating the beauty in it the best way we know how: with ice cream. Welcome to Scoop Season.
Why You’ll Love It
Noah Kahan’s music has a way of making us all feel a little more connected—to home, to each other, and to the beautifully messy moments in between. We think ice cream can do that, too. This collection brings those feelings to life through nine flavors inspired by his music and the Vermont landscape behind it all.
🐞 Preorder now + pick up in the height of Stick Season, Saturday November 7 or Sunday November 8th. 🐞
How it works:
The Scoop Season Collection is our love letter to Vermont’s own Noah Kahan, his music, and the beautifully awkward stretch between fall and winter we know as Stick Season.
Inside you’ll find nine 5 oz Mini-Me cups, each inspired by a different song and packed with flavors that feel a little nostalgic, a little unexpected, and very Vermont. From My Best Friend Dan to The Great Divide, consider it our edible track list for the season. Not Willing and Able to commit to all nine? A limited number of individual Mini-Me cups will also be available for $7 each, so you can pick the flavor that makes your soul stand still or build your own little track list.
And because Stick Season can be a little gray, we’re adding something colorful. 🌈 Add a bottle of Sprinklapro our prescription-style bottle filled with rainbow sprinkles and made for a serious case of Seasonal Scoop Disorder. $1 from every bottle sold will be donated to The Busyhead Project. (please note this is candy sprinkles; not medication).
Preorder your collection now and pick it up either November 7 or 8, right in the height of Stick Season.
Because Noah Kahan’s music has a way of making us feel connected—to home, to each other, and to all the beautifully messy moments in between. We think ice cream can do that, too. Nine songs. Nine scoops. One very Vermont collection.
Welcome to Scoop Season.
🍺 My Best Friend Dan: Malted vanilla ice cream swirled with a Miller Lite infused caramel ripple. It tastes just like camping on the county line, waiting for the sun to rise.
🍊 Orange Juice in the Kitchen: Bright, nostalgic orange curd ice cream. It tastes like coming home and having a fresh glass of orange juice - bought for the children.
🍁 Stick Season: Vermont maple ice cream (just syrup, no cane sugar) swirled with a salted-maple-caramel ripple and crunchy maple toffee pieces. It a love letter to VT.
🐞 End of August: Cornbread-infused honey ice cream swirled with a tart blackberry ripple. It tastes like holding onto the last days of summer, but knowing you can’t stop the end of August from coming.
🎲 Puttin’ Money on Red: (vegan + dairy-free) Tart raspberry sorbet studded with chocolate chips. It tastes like a sure bet at a losing streak. The kind of door you might actually want to open up.
🚗 4CB3A: Pretzel infused ice cream loaded with chocolate-covered potato chips and candy confetti. It tastes like a road-trip and all the snacks your enjoy with your Ray-Bans on your face, in American Cars.
🥃 Drunk Dial: Whiskey-spiked cola ice cream swirled with a tart cherries. Cherry Coke (Noah Kahan’s drink of choice) has grown up and made some questionable decisions. Don’t worry we won’t hang up on you
☕ Northern Attitude: Dark black cocoa-espresso ice cream studded with fudgy brownie chunks. Dark, caffeinated, and a little bitter—because we were raised on the cold and the darkness.
🏔️ The Great Divide: Vermont maple and black raspberry ice creams with a crispy, buttery streusel crumble. We can’t promise it will help you marry rich…