Garden Basil
Our Garden Basil ice cream may sound intimidating but we promise it is both approachable and insanely delicious. We start with fresh Vermont basil steeped in local milk and cream, folded into local eggs. Creating a classic french custard that’s bright and refreshing with a herbaceous finish. Think fresh mint with a sophisticated swagger.
Small-batch, made from scratch ice cream. No preservatives, mixes, additives, and absolutely no shortcuts.
IMPORTANT SHIPPING INFO
There is a four-pint minimum per order—each shipment needs to have at least four pints.
Dry ice is required to ship your order and is a $16 charge, in addition to shipping & handling
We are a small (but mighty!) team so we ONLY SHIP ON MON, TUE, & WED at this time. This also ensures that your orders don’t get stuck in the weekend limbo!
Please allow up to five business days for order processing. Your account will be updated via email with tracking information as soon as the status of your order changes.
Due to the global COVID-19 pandemic, we have modified operations in several ways to protect the health and safety of our employees, customers, and communities. We apologize for any inconvenience and ask for your patience and understanding.
